How restaurants can bring more customers —OOH
A guide to billboard advertising for local restaurants
How local restaurants can harness the power of outdoor advertising to bring in more customers
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Three top selling restaurant brands spend on roadside advertising in first six months of the year
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Local restaurants encouraged to give billboards a try with new guide
by Joe Lawson, Sales Director, 75Media
Local restaurants are missing a trick when it comes to communicating with would-be customers by not seeing the potential of outdoor advertising, according to experts.
Outdoor advertising operator 75Media analyzed recent data from industry body Outsmart, which looked at the top spending industries when it comes to out of home roadside advertising.
The top three sectors using roadside advertising in the first half of 2023 were revealed to be*:
- Entertainment and leisure – 29.9% of total spend
- Drink – 12.1% of total spend
- Food – 11.0% of total spend
Of the top 10 organizations spending the most on roadside advertising in the first six months of 2023, three were national chain restaurants. McDonald’s took top spot, KFC was in third place and Subway in ninth. Between them they spent over £61million on roadside advertising during that time – which suggests the big chains know billboards are a medium which works well to bring in the sales.
A guide to billboard advertising for local restaurants
In such a competitive sector as hospitality, getting seen and driving customers is not easy – which is why 75Media has pulled together a guide to billboard advertising for local restaurants.
Joe Lawson, Sales Director at 75Media commented: “We work with lots of restaurants, from chains to individual local eateries. The initial challenge when it comes to local, independent businesses is that they often talk themselves out of even trying out of home (OOH) media. They assume it’s not for a business of their nature or size. But actually, a well targeted digital or classic billboard can make a huge impact, reaching thousands of people every day, as a measurable and cost effective marketing activity. It’s great for something as visually appealing and location-driven as dining out. Another benefit of OOH is it can’t be skipped or fast-forwarded too. But of course a campaign has to hit the right spot when it comes to branding, information and being memorable – so we thought a guide for local restaurants would be useful to those who may not have tried the medium before.”
Ten of the top tips
Ten of the top tips from the 75Media guide include:
- Highlight Your Unique Selling Proposition (USP) – in such a competitive sector, what makes you stand out? Why should diners visit you above anyone else?
- Use high-quality images – food and drink are the ultimate sensory experiences, and visual appeal is very important. The sight of a juicy burger, a refreshing cocktail, or a decadent dessert, photographed well, can make mouths water and stomachs rumble. Research has shown that people rate images of food as more appetizing when they are brighter, bolder colors and have higher contrast levels, so bear that in mind.
- Where are you? – it sounds simple, but make sure people know where you are, whether your advert features a little map or explains in words where you are.
- Fonts matter – use an easy to read font and make sure writing is of a sufficient size to be seen from every approach to the billboard.
- Everyone loves a special offer – so make sure you shout about any happy hours, deals or discounts. This is especially important in the current cost of living crisis and might be the difference between a potential customer choosing you or the restaurant down the road.
- Be seasonal – we’re naturally drawn to different things at different times of year. In a heatwave we want to be refreshed. In cold weather we want to be comforted. Use your billboard to announce new items on the menu. You should also celebrate local ingredients or partnerships as this becomes more important to more consumers.
- Review and testimonials – had a positive review in the local paper, or got a consistent score of 4.9 on your review service? Then tell people! But make sure they’re credible and you can back them up.
- Create a catchy strapline – a brief and catchy tagline can stick in the brain and work wonders.
- Make it personal – people often return to a restaurant for their staff as much as their food. If you’re proud of your team, make them part of the advert.
- Rotate it – if budget allows you could try a digital billboard which enables you to show different adverts at different times – perhaps changing for the breakfast crowd vs dinner. An advert hitting someone at the right time is more likely to drive action. By Q1 this year there were 12,300 digital roadside billboards across the UK, compared to 3,000 just five years ago – so there may just be one right where you need it.
To access the free guide for local restaurants go to: https://75media.co.uk/blog/billboards-for-restaurants/
About 75Media
75Media is an outdoor advertising operator with a growing network of classic, D48 and large format billboards in towns and cities across the UK. As well as working with some of the country’s biggest brands and agencies, 75Media is also committed to giving businesses of all sizes a voice through affordable billboard advertising. 2023 marked the launch of our rapid UK-wide growth strategy which saw our roadside billboard portfolio expand into iconic urban locations such as London, Manchester, Liverpool, Birmingham and Leeds. This spring, we also announced our move into Scotland with the acquisition of 122 new billboard sites, including Scotland’s largest roadside advertising structure, the M8 Tower in Glasgow.
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